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SR 2002/396 食品(安全)条例2002― 13 低酸罐头食品生产的强制性监督(Food (Safety) Regulations 2002―Manufacture of low-acid canned food must be supervised)

时间:2011-09-15

  13 Manufacture of low-acid canned food must be supervised(1) This regulation applies to the facilities, methods, practices, and controls used by a commercial processor in the manufacture, processing, or packing of low-acid canned food.

  (2) The following persons involved in the manufacture of low- acid canned food must be supervised:

  (a) an operator of a processing system, retort, aseptic processing and packaging system, and product formulating system; and

  (b) a container closure inspector.

  (3) The supervisor of a person under subclause (2) must—

  (a) have attended a school approved by a designated officer for giving instruction appropriate to the preservation technology used in the manufacture of low-acid food; and

  (b) have been identified by that school as having satisfactorily completed the prescribed course of instruction.

  (4) The supervisor must only supervise a person in respect of those activities for which the school referred to in subclause (3) recognises the supervisor as having satisfactorily completed training.

  Compare: SR 1984/262 r 272(1), (3), (4)

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